Jun. 6th, 2023

conuly: (Default)
[personal profile] conuly
Dear Care and Feeding,

These days, because of inflation, our family has begun to change our diets a bit. My 12-year-old, however, has been struggling a lot with it. Because veggies typically eaten raw (romaine lettuce, peppers, salad greens, etc.) have become more expensive, we’ve switched to eating a lot of steamed vegetables, and she hates it. She will gladly eat salads and raw veggies of pretty much any kind, and she doesn’t have a problem with eating healthy foods in general. It’s cooked vegetables, however, that really set her off. Any time I give them to her, she picks at her plate for at least an hour, and it has become really frustrating.

She explained to me that she hates the squishy and mushy texture of cooked vegetables, as well as the smell, but nobody else in our family, including my younger child, has a problem with it. Apparently (she could be exaggerating), she has wanted to throw up while eating them, so that may give you a sense of her discomfort. I’ve explained the reason why we’ve switched to eating fewer raw veggies, and while she understands, I really wish she would stop behaving like she’s eating some kind of poison when I serve her dinner. My husband and I put effort into preparing dinner, and I’ve begun to interpret her behavior as ungrateful. She’s 12! She should be able to, for lack of a better euphemism, suck it up. What should I do?

— Eat Your (Cooked) Vegetables


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[poster note: I have been taking a break from AAM but I went there to look something up and found this glorious letter.]

A reader asks:

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