ahahahahhahahah "and they physically growl at the screen"
The thing about familiarity with food, like any field of study, is that one learns when a change can be minimal and when a change can be catastrophic, but without experience, one doesn't know that, say, adding some chopped parsley won't make the soup explode. I was very lucky to learn to cook as a latch key child so I could experiment freely.
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ahahahahhahahah "and they physically growl at the screen"
The thing about familiarity with food, like any field of study, is that one learns when a change can be minimal and when a change can be catastrophic, but without experience, one doesn't know that, say, adding some chopped parsley won't make the soup explode. I was very lucky to learn to cook as a latch key child so I could experiment freely.